Our Client is looking for an enthusiastic candidate with a passion for cookery and pastry to join their team, catering for very high end clientele. The successful candidate will be offered an exciting opportunity to learn all the skills to become an established and experienced 5* level pastry chef. This position is for a 5 star lodge in Zimbabwe’s lowveld in a private reserve. The candidate will be expected to work in a three week on one week off cycle. Shift patterns are late and early shifts (630am to 1500pm or 1400pm till close) Accommodation will be provided for the successful candidate. Previous experience in pastry/kitchen environment is an advantage, and a want to learn with a passion for cookery and pastry.
Key Skills
- A passion for pastry and cookery
- A co-operative and hardworking nature
- Creativity and willingness to be innovative and learn
- Reliability
- Organizational ability
- Strong attention to detail
- Well spoken English
Required Qualifications
A degree or diploma in culinary management is adequate for this position but not essential.
To apply email jobs@recruitmentmatters.co.zw
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